Home-made houmous

• 400g tin of chickpeas
• Lemon juice (1-2 lemons depending on size)
• 2 garlic cloves (peeled)
• 75ml vegetable oil
• 2 tbsp tahini (sesame seed) paste (optional)
• 30 ml hypoallergenic formula (1 scoop powder to 30 ml water)

^{Allergens: sesame}

^{Note: Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.}

^{For allergens, always check the ingredients list on the label of each product purchased for use in these recipes.}