Kid-friendly couscous
- prep
- 10m cook
- Makes
Ingredients
- 100g couscous
- 90ml boiling water
- 3 scoops hypoallergenic formula powder
Note: Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.
For allergens, always check the ingredients list on the label of each product purchased for use in these recipes.
Method
- Place your couscous into a bowl then pour the boiling water over the top and cover
- After four minutes, stir with a fork to make sure the fluid has been fully absorbed
- Once cool, mix in the hypoallergenic formula powder and serve
- For a fully sweet version, chop in sultanas and other soft fruits like apricots. You can even add a pinch of nutmeg or cinnamon for more ambitious eaters