Little Ones’ Risotto

• 1 to 2 tsp vegetable oil
• 100 g risotto rice
• 1 celery stick
• 1/2 onion
• 1 tsp of fresh tarragon
• Low-salt vegetable stock cubes
• 2 tsp boiling water
• 270ml cold water
• 9 scoops of hypoallergenic formula powder

^{Allergens: celery}

^{Note: Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.}

^{For allergens, always check the ingredients list on the label of each product purchased for use in these recipes.}