Super broccoli and potato soup

  • prep
  • 10m cook
  • Makes
Recipe of Super broccoli and potato soup

Ingredients

  • 100g chopped broccoli
  • 2 diced medium potatoes
  • 360 ml water
  • Low-salt stock cubes
  • 12 scoops hypoallergenic formula powder


Note: Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.

For allergens, always check the ingredients list on the label of each product purchased for use in these recipes.

Method

  1. Fry your potatoes till they are brown
  2. Then stir in the broccoli pieces along with 360ml of water and 100ml of stock
  3. Cover and allow the contents to simmer until the veg feel soft
  4. Turn off the heat and transfer the mixture to a bowl, then blend into a purée
  5. Once cool enough to serve, mix in the hypoallergenic formula powder
  6. You can serve this soup with gluten-free bread but the potato means it will be nice and filling without. Anything you don’t eat can be frozen for next time
  7. This recipe can be adapted easily by replacing different veg with the same weights.