Super Simple Banana Pancakes
- 4m prep
- 7m cook
- Makes 8
Ingredients
- 100g flour
- 100g hypoallergenic formula
- 150 g banana
- 200 g water
- 50 g of Margarine
Allergens: wheat
Note: Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.
For allergens, always check the ingredients list on the label of each product purchased for use in these recipes.
Method
- Add the banana, water, margarine, flour and hypoallergenic formula to a blender
- Blend until they have the consistency of runny batter
- Warm a frying pan until medium/hot (about 60°C) and cover with a spritz of oil
- Spoon 3 or 4 dollops into the pan, leaving enough room in between for them to expand. Size can be varied depending on who they are for
- Cook for 3 to 3.5 mins each side until golden brown and warmed through
- Serve with fruit
