Name: Waffles
Prep time: 15 s
Ingredients: 100g flour100g hypoallergenic formula150g banana200g water50g of dairy-free margarine Allergens: wheatNote: Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.For allergens; always check the ingredients list on the label of each product purchased for use in these recipes.

8m prep
15m cook
Makes 6

If you have a waffle maker, you’ll already know what a great weekend breakfast they make, especially when you mix things up with different fruits (we think bananas and berries work best). Our recipe couldn’t be simpler, with just four ingredients required. You can also add a little extra sweetness with honey (honey is not to be consumed by children under 12 months of age), syrup, chocolate spread or a little coconut yoghurt. This recipe makes six, and is really easy to scale up if you’re making a batch for a big group.

Recipe of dairy-free waffles for children's breakfast.

Ingredients

100g flour
100g hypoallergenic formula
150g banana
200g water
50g of dairy-free margarine

^Allergens:^wheat

^Note:^{Some hypoallergenic formula contain lactose and/or extensively hydrolysed milk protein.}

^{For allergens, always check the ingredients list on the label of each product purchased for use in these recipes.}

Method

Add hypoallergenic formula and dairy-free margarine and flour to blender
Blend for about 30 seconds to a minute, until the mixture is fluid and runny
Grease and warm your waffle maker
When it’s ready, spoon in the batter and cook according to the manufacturers instructions
Serve with fruit

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